Fajita Gnocchi Skillet With Avocado Salsa

Categories: Vegetarian

Ingredients:

  • 1 large package gnocchi (I used 2 (12 oz) packages gluten free gnocchi)
  • 1 large red pepper, thinly sliced
  • 1 large green pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 (15 ounce) can black beans, drained and rinsed
  • Olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

  • AVOCADO SALSA:
  • 2 large avocados
  • 1 medium tomato, diced
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped cilantro
  • 1 clove garlic, minced
  • Juice of 1 lime
  • Salt, to taste

Preparation:

  • Heat a large skillet over medium heat and coat the bottom with olive oil.
  • Add the gnocchi and cook until browned, about 5 minutes.
  • Remove the gnocchi from the pan, add about 2 teaspoons olive oil, peppers, onions and a pinch of salt.
  • Cook the fajita mixture until peppers are tender, about 10 minutes.
  • Add the gnocchi back into the pan along with the black beans, salt, pepper and all the spices.
  • Stir until everything is combined and heated through.
  • Make the avocado salsa while the gnocchi is cooking.
  • Dice the avocados and add them to a large bowl along with all of the other ingredients.
  • Mix until combined and store in the refrigerator until needed.
  • Serve dish immediately and top with a big spoonful of avocado salsa.
First Made:
2019-05-29
Source:
shelikesfood.com




http://rubby.ca/cookbook/recipe.php?id=895