Egg Roll Bowls
Categories: Pork
Ingredients:
- 1 tbsp. vegetable oil
- 1 clove garlic, minced
- 1 tbsp. minced fresh ginger
- 1 lb. ground pork
- 1 tbsp. sesame oil
- 1/2 onion, thinly sliced
- 1 c. shredded carrot
- 1/4 green cabbage, thinly sliced
- 1/4 c. soy sauce
- 1 tbsp. Sriracha
- 1 green onion, thinly sliced
- 1 tbsp. sesame seeds
Preparation:
- In a large skillet over medium heat, heat vegetable oil.
- Add garlic and ginger and cook until fragrant, 1 to 2 minutes.
- Add pork and cook until no pink remains.
- Push pork to the side and add sesame oil.
- Add onion, carrot, and cabbage.
- Stir to combine with meat and add soy sauce and Sriracha.
- Cook until cabbage is tender, 5 to 8 minutes.
- Transfer mixture to a serving dish and garnish with green onions and sesame seeds.
- Serve.