Apple Banana Muffins
Categories: Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup shortening or vegetable oil
- 1 1/4 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 1 cup ripe bananas, mashed
- 2 apples - peeled, cored and diced
Preparation:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease and flour 24 muffin cups, or use paper liners.
- Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and buttermilk.
- Beat in the flour mixture, mixing just until incorporated.
- Fold in the mashed bananas and shredded apples.
- Fill each muffin cup half full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool.
First Made:
2008-10-29
2008-10-29
Yield:
24 muffins
24 muffins
Calories:
152 calories per muffin
152 calories per muffin