Curried Beef Pitas With Cucumber Sauce
Categories: Beef
Ingredients:
- 1 cup fat-free plain Greek yogurt
- 1 cup finely chopped peeled cucumber
- 1 tablespoon minced fresh mint
- 2 garlic cloves, minced
- 2 teaspoons snipped fresh dill
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1 medium Golden Delicious apple, finely chopped
- 1/4 cup raisins
- 2 teaspoons curry powder
- 1/4 teaspoon salt
- 8 whole wheat pita pocket halves
Preparation:
- In a small bowl, mix the first seven ingredients.
- Refrigerate until serving.
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
- Add apple, raisins, curry powder and salt; cook until apple is tender, stirring occasionally.
- Serve in pita halves with sauce.
First Made:
2019-09-30
2019-09-30
Yield:
4 servings (1-1/2 cups sauce)
4 servings (1-1/2 cups sauce)
Calories:
429 calories (2 filled pita halves with 1/3 cup sauce)
429 calories (2 filled pita halves with 1/3 cup sauce)
Source:
tasteofhome.com
tasteofhome.com