Carrot Soup
Categories: Soup | Vegetarian
Ingredients:
- olive oil
- 1/2 onion, diced
- 6 carrots, chopped in rounds
- 2 potatoes, peeled and cubed
- 1.5 litres (6 cups) vegetable broth
- 1 tbsp. Fresh Thyme
- sour cream (optional)
Preparation:
- In a pot, heat a little olive oil over medium heat.
- Cook the onion for 1 to 2 minutes.
- Add carrots and potatoes.
- Cook for 3 to 4 minutes
- Pour in the vegetable broth
- Add salt, pepper, and thyme
- Bring to a boil, then simmer for 25 minutes over medium heat
- Transfer the preparation into the container of the electric mixer.
- Mix for 1 minute until smooth
- Return the mixture to the pot and heat for 1 minute
- Serve with sour cream if desired.
First Made:
2019-10-01
2019-10-01
Yield:
4 servings
4 servings
Calories:
175 calories
175 calories
Source:
5 Ingredients / 15 Minutes
5 Ingredients / 15 Minutes