Yogurt Waffles
Categories: Breakfast
Ingredients:
- 3 eggs
- 1 1/2 cups plain yogurt
- 1/4 cup shortening
- 1 1/4 cups sifted flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Preparation:
- Preheat waffle iron.
- Beat the eggs until light and frothy.
- Set aside.
- In a separate bowl mix together the yogurt and shortening until smooth.
- Mix in the flour, baking powder, baking soda and salt.
- Gently stir in the eggs until combined.
- Ladle 1 scoop (about 1/4 cup or more depending on your waffle maker) into the preheated waffle iron and cook according to the manufacture's instructions.
Notes:
- Serving suggestion: Excellent with heated blueberries and maple syrup.
First Made:
2020-04-11
2020-04-11