Sunchoke Apple Salad
Categories: Salad
Ingredients:
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil (I used lemon-infused oil)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon flavoured oil*
- 3/4 teaspoon freshly ground black pepper
- 3/4 pound sliced jerusalem artichokes, thoroughly scrubbed until skin is clean of dirt
- 1 apple, preferably honeycrisp
- 2 ounces grated cheddar
- 1/4 cup sunflower seeds
- 1/4 cup sprouts**
Preparation:
- Combine the lemon juice, olive oil, salt, and pepper in a small bowl and whisk until salt has dissolved.
- Thinly shave or slice the sunchokes and the apple.
- Spread on a serving platter or individual appetizer plates.
- Top with grated cheddar cheese and sprouts.
- Drizzle on the dressing.
- Garnish with sunflower sprouts and serve.
Notes:
- *The original recipe called for 1 tsp chili oil + 1 tsp minced chili pepper but we left it out and used lemon-flavoured olive oil as the main oil instead.
- ** I didn't have sprouts so I served it on a bed of baby greens instead and sprinkled some spring onions on top.
First Made:
2020-06-04
2020-06-04
Source:
vice.com
vice.com