Chocolate Chip Cookies Without Brown Sugar
Categories: Cookie
Ingredients:
- 2 1/4 cups all-purpose white flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup of softened butter (2 sticks)
- 1 1/2 cup white sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 12 oz bag of semi-sweet chocolate chips
Preparation:
- Preheat oven to 350 F.
- Mix flour, baking soda and salt in a medium-sized bowl and set aside.
- In a separate bowl add sugar and softened butter.
- Mix together with a wooden spoon until the mixture becomes creamy and smooth.
- Add vanilla and eggs, one at a time, to butter mixture and blend thoroughly.
- Add dry ingredients gradually to the creamed butter mixture until dough forms.
- Mix chocolate chips into the dough.
- Use a cookie scooper or tablespoon to drop dough onto a cookie sheet.
- Bake for 10-12 minutes or until golden brown.