Chocolate Chip Raspberry Bread
Categories: Bread
Ingredients:
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup oil (vegetable, canola or coconut)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups fresh raspberries
- 1 cup mini chocolate chips (divided)
- 2 tablespoons raw sugar
Preparation:
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla.
- In a separate bowl, combine the flour, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold the raspberries and 3/4 cup chocolate chips gently into the batter.
- Pour the bread batter into a greased 8"x4" bread pan.
- Sprinkle the remaining 1/4 cup chocolate chips on top of the batter, followed by the raw sugar.
- Bake at 350 degrees for about 70 minutes.
- A toothpick inserted in the center of the bread should come out clean.
- Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- Store in an airtight container.