Pear Bread

Categories: Bread

Ingredients:

  • 3 large eggs, room temperature
  • 1-1/2 cups sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 cups finely chopped peeled ripe pears (about 4 medium)
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts

Preparation:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well.
  • Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened.
  • Toss pears with lemon juice.
  • Stir pears and walnuts into batter (batter will be thick).
  • Spoon into 2 greased 9x5-in. loaf pans.
  • Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
First Made:
2020-09-13
Yield:
YIELD: 2 loaves (16 slices each)
Calories:
168 calories per slice
Source:
tasteofhome.com




http://rubby.ca/cookbook/recipe.php?id=922