Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 cup worcestershire sauce
- 2 tsp. ground black pepper
Preparation:
- place worcestershire sauce and pepper in a large skillet
- add chicken breasts and heat over medium heat until it just comes to a boil
- reduce heat to low and simmer until done, about 15 or 20 minutes
- turn chicken occasionnally.
First Made:
2006-10-18
2006-10-18
Yield:
4 servings
4 servings
Calories:
181
181