Millet Balls For Sauces & Stews
Categories: International | Chad
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup millet flour
- 1/2 cup water
Preparation:
- Combine all ingredients in the top of a double boiler.
- Once everything is mixed together, it will be pasty and sticky.
- Cover and cook over double boiler for about 30 minutes, or until it looks somewhat dried out, but still pasty and sticky.
- Meanwhile, bring a pot of salted water to boil.
- Drop in balls of dough and simmer until they float, about ten minutes.
- They’ll be dense – perfect filler for a hungry tummy.
- Serve with sauces or stews, like this Lamb Stew from Chad.
