Thick, creamy, and spicy, this drink popular in Northern Chad is refreshing and healthy.

• 4 cups cubed papaya (if fresh is unavailable you can use 2 cans, drained)
• 2 cups milk
• 3 Tbsp sugar
• 1/4 tsp cardamom
• pinch ginger
• 1-2 cups ice, as desired

• Gather your ingredients.
• First the beautiful papaya… drained and ready for the blender.
• Then the spices.
• Dump into a blender with some cold milk.
• And ice, to taste.
• You can make this drink as thick or as thin as you like.