Slow Cooker Beef Barley Soup

Categories: Beef | Slow Cooker

This Slow Cooker Beef Barley Soup is an easy crockpot meal perfect for fall or winter! Loaded with vegetables and tender chunks of beef.

Ingredients:

  • 1 tablespoon oil
  • 1 lb beef stewing meat
  • 1 small onion, finely diced
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 3 large carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 1/2 cup pearl or pot barley, rinsed
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 4 cups low sodium beef broth
  • Fresh parsley for serving

Preparation:

  1. Heat a large pan over medium-high heat.
  2. Add oil and let heat for 1 minute.
  3. Brown meat in batches (allowing space around each piece) over medium-high heat.
  4. Remove from pan and place in a 4-6 quart slow cooker.
  5. Add onions to the saute pan and cook over medium heat until translucent — they will pick up all the brown bits left by the meat!
  6. Stir in garlic, salt, Italian seasoning, and pepper and cook for 1 minute.
  7. Add the onions to the slow cooker on top of the beef, along with the carrots, celery, barley, tomato paste, and bay leaves.
  8. Stir well, and then stir in the beef broth.
  9. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables and barley are tender.
  10. Stir in fresh parsley as desired and season to taste.
  11. Serve.

Notes:

This recipe makes 2 quarts of soup. One serving is 2 cups.
First Made:
2024-11-02
Yield:
2 cups
Calories:
338 calories per serving
Source:
thereciperebel.com




http://rubby.ca/cookbook/recipe.php?id=935