Peanut Miso Chicken
Categories: Chicken | Slow Cooker
Ingredients:
- 48oz boneless skinless chicken thighs
- Peanut Miso Sauce:
- 120g (8 Tbsp) peanut butter
- 60g (4 Tbsp) white miso paste
- 60g (4 Tbsp) soy sauce
- 40g (2.5 Tbsp) maple syrup
- 30g (2 Tbsp) rice vinegar
- 20g (4 tsp) grated ginger
- 20g (4 tsp) grated garlic
- Red chili flakes, black pepper & sesame seeds to taste
Preparation:
- Add half of Peanut Miso sauce before cooking, half after cooking
- Splash of chicken bone broth or water
- Cook on:
- High: 3-4 hours
- Low: 4-5 hours
- For Rice Bowls:
- 480g short grain rice (dry weight)
- Garnish with green onions and sesame seeds
- Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers
- Store frozen, microwave to reheat, and enjoy!
First Made:
2025-01-15
2025-01-15
Source:
7 servings
7 servings