Hoisin Chicken Udon Noodles
Categories: Chicken
Hoisin Chicken Udon Noodles – a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken and mushrooms, in under 30 minutes.
Ingredients:
- 16 ounces udon noodles (fresh, (2 8 oz pkg))
- 1 tablespoon olive oil
- ¾ pound chicken breasts (boneless and skinless, cut into small)
- 4 white mushrooms (sliced)
- 3 green onions (chopped)
- Sauce
- 1 tablespoon sesame oil
- ? cup soy sauce (low sodium)
- 1 tablespoon dark soy sauce
- 1 tablespoon sriracha sauce
- ¼ cup hoisin sauce
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated)
- ½ cup chicken broth (low sodium)
- black pepper (to taste)
Preparation:
- Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or, if using dry noodles, cook according to package instructions.
- Drain well and immediately rinse with cold water.
- Set aside.
- Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.
- Saute the sauteables: Heat the olive oil in a large skillet or a wok.
- Add the chicken pieces and cook until the chicken is no longer pink and starts to brown slightly.
- Add the mushrooms and cook for a couple more minutes until the mushrooms are starting to brown.
- Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well, and cook until the noodles are heated through.
- Garnish with green onions and serve hot.