Bean And Cheese Pupusas
Categories: Vegetarian | International | El Salvador
Ingredients:
- 3 cups Masa Harina Corn Flour
- 2 3/4 cups warm water
- 1 teaspoon salt
- 1 cup refried beans
- 2 cups mozzarella cheese, shredded
Preparation:
- Preheat a non-stick skillet to medium-high heat.
- In a medium-sized bowl, combine corn flour, water, and salt to form a dough.
- Scoop out a large 3-inch ball of dough.
- Flatten the dough and put 1 tablespoon of refried beans and sprinkle with cheese.
- Fold the ends up together to enclose the beans and cheese.
- Flatten to 1/4 inch thick.
- Place in a skillet and cook each side until golden brown, about 3-5 minutes.
- Serve with coleslaw, salsa, or your desired side dish.
