Berry Crumble
Categories: Dessert | Vegetarian
This Vegan Berry Crumble combines tart, lightly sweetened mixed berries with a crisp oatmeal topping. With just 5 minutes of prep work, this is one of the easiest vegan dessert recipes around! Perfect for holidays or any night of the week
Ingredients:
- Fruit Compote
- 5 cups frozen mixed berries
- 2 tablespoon + 1 teaspoon arrowroot powder or cornstarch
- 2 tablespoon maple syrup
- 1 tablespoon lemon juice
- Oat Crumble Topping
- 1 cup rolled oats
- 1 cup white whole wheat flour
- ½ teaspoon sea salt
- 1 tablespoon cinnamon
- ½ cup maple syrup
Preparation:
- Preheat the oven to 350°F (175°C).
- Add the mixed berries, cornstarch, 2 tablespoons of maple syrup, and lemon juice directly to the baking dish.
- Mix to combine.
- Set aside.
- In a different mixing bowl, add the oats, flour, salt, and cinnamon.
- Mix to combine.
- Add the maple syrup to the oat/flour mixture and combine, making sure to scrape all of the flour from the bottom of the bowl.
- Once combined, use a spoon or your hands to break the mixture into small clumps.
- Pour the oat crumble topping over the fruit mixture in the baking dish.
- Spread the oat crumble evenly over the top of the fruit.
- Place the crumble in the oven and bake for about 35 minutes, or until the topping is crisp and the fruit is starting to bubble.
- Let cool for 5 to 10 minutes.
- Serve with a scoop of vegan ice cream or let cool completely to store for later.