• 1 box rice noodles (thin)
• 1 cucumber
• 1/4 head purple cabbage
• 2 long carrots
• 1 red bell pepper
• 1/4 cup peanuts
• 1/4 cup cilantro (chopped)
• 1/2 bundle green onion
• 2 tbsp sesame seeds
• Peanut Sauce
• 1/2 cup peanut butter (runny, natural)
• 3 tbsp coconut aminos
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp hot water
• 1 tbsp sriracha
• 1 tsp garlic powder
• 1/2 tsp ginger
• 1 tbsp toasted sesame oil

• Cook noodles and rinse with cold water.
• Prepare all of the vegetables by washing and chopping them up.
• Chop the peanuts.
• Add all ingredients to a large bowl.
• Whisk dressing together in a small bowl and pour over top.
• Mix together and serve!

The recipe I followed didn't give much precision, so hopefully you've cooked before and can adapt. I also goofed up and put sesame seeds in the sauce, then realised it was supposed to be sesame oil (which I then added)

See prep photos