Chilli Peanut Chicken Noodles
Categories: Chicken
Ingredients:
- Marinated Chicken
- 800g Raw Chicken Breasts cut into cubes
- 1 Tsp Black Pepper
- 1 Tbsp Garlic Paste
- 1 Tbsp Ginger Paste
- 1 Tsp Chilli Flakes
- 1.5 Tsp Onion Powder
- 25g Sriracha
- 30ml Soy Sauce
- 20g Light Butter
- Handful Chopped Coriander / Cilantro
- Chilli Peanut Noodles
- 100g Natural Peanut Butter
- 75g Soy Sauce
- 50g Sriracha
- 30g Rice Vinegar
- 1 Tsp Chilli Flakes
- 125ml - 150ml Noodle Hot Water (Taken from boiled noodles)
- 250g Uncooked Medium Egg Noodles
- 1/2 Cup Chopped Green Onion/Scallion
- Handful Chopped Coriander
- Handful Sesame Seeds
Preparation:
- Marinate the chicken for at least 30 minutes or overnight for better flavour!
- Cook the chicken for 3-4 minutes on each side on medium heat – don’t overcrowd the pan, you want a golden brown crust.
- Lower the heat when adding extra butter and coriander.
- Boil noodles for 4-5 minutes before making the peanut sauce (you need the noodle/pasta water).
- Once cooked, remove in a strainer and pass through cold water to stop the cooking process.
- Make the peanut sauce on low heat.
- No need to cook this, just warm it up so it becomes silky smooth.
Notes:
- Instagram reels are great for making a recipe look great but the instructions are often not the clearest.
- The chicken and the noodles could be 2 separate recipes (IMO)