Arroz Del Sol Dominicano (Dominican Sun Rice)

Ingredients:

• 1½ cups of rice (washed with water)
• ½ can of sweet corn
• 1 whole carrot - grated
• 1 teaspoon of salt
• 1 tablespoon of cold butter
• 2 tablespoons of corn oil
• ½ cup of chicken consommé
• 1½ cups of water

Preparation:

• in a saucepan or deep frying pan, add 2 tablespoon of oil, salt, and grated carrots.
• Sauté over a medium flame until the carrot changes its coloration from a less bright color.
• Next add the ½ cup of chicken consommé and 1½ cup of water.
• Wait for the contents to come to a boil.
• add the washed raw rice, and blend together on the stove for 1 minute.
• cover the saucepan with a lid, reduce the flame- allowing the contents to simmer for about 10 minutes.
• after this time you will add ½ can of sweet corn, blending it together with the rice and other contents.
• replace your lid and return to the stove with a low flame for an additional 18 minutes.
• add 1 tablespoon of cold butter, blend and your arroz del sol dominicano is ready.

Country: Dominican Republic

Categories: International | Rice | Vegetarian