Asian Beef

Ingredients:

• 1 pound sirloin steak
• 1 tablespoon sunflower oil
• 4 whole radishes, to garnish
  
  for the marinade
• 2 garlic cloves, crushed
• 1/4 cup dark soy sauce
• 2 tablespoons dry sherry
• 2 teaspoons dark brown sugar

Preparation:

• cut the beef into thin strips
• place in a bowl
• to make the marinade, combine the garlic, soy sauce, sherry and sugar in another bowl
• pour it over the beef and let marinade overnight in the refrigerator
• heat a wok, then add the oil
• when the oil is hot, add the meat and the marinade and stir-fry for 3-4 minutes
• garnish with whole radish on each plate.

Country: China

Categories: Beef | International

Makes: 4 servings

Calories: 291 per serving