Bacon Stovies

Categories: International | Pork

Ingredients:

• 1.125kg/ 2.5 lb forehock bacon
• 450g/ 1 lb chopped onions
• 900g/ 2lb sliced potatoes
• dry mustard
• pepper
• 1 bay leaf
• milk

Preparation:

• cut the bacon into 2.5cm/1 inch cubes and arrange in alternate layers with the onions and potatoes in a pan.
• sprinkle each layer with pepper and a little mustard, finishing with a layer of overlapping potatoes.
• lay the bay leaf on the very top and pour over enough milk to come level with the top layer of potatoes.
• cover with a lid and simmer gently for 1.5 to 2 hours.