balsamic roasted pork tenderloins
categories:  Pork   

Prepared: 2007-03-03

Ingredients:

• 4 1/2 pounds pork tenderloins (4 tenderloins total)
• 4 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• 8 cloves garlic, cracked
• steak seasoning blend
• 4 sprigs rosemary, leaves stripped, fine chopped
• 4 sprigs thyme, leaves stripped, fine chopped

Preparation:

• Preheat oven to 500ºF. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Place tender loins on a nonstick cookie sheet with a rim.
• Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat.
• Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.
• Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend.
• Roast in hot oven 20 minutes.
• Let meat rest, transfer to a carving board, slice and serve.

makes 10 servings