Banana Coconut Muffins

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 very ripe bananas , mashed
• 1/2 cup unsalted butter , melted
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 3/4 cup sweetened flaked coconut

Preparation:

• Preheat oven to 375°.
• Line muffin cups with paper muffin liners.
• Whisk together flour, baking powder, and salt in a bowl.
• Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well
• fold in flour mixture until flour is just moistened.
• Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
• Bake until muffins are puffed and golden, about 25 minutes.
• Transfer muffins to a rack and cool slightly.

Prepared: 2012-03-25

Categories: Muffins

Makes: 12 muffins

Source: food.com