banana crumb muffins
categories:  Muffins   

Prepared: 2009-09-27

ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 bananas, mashed
• 1/2 cup white sugar
• 1/3 cup canola oil
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1 tsp vanilla
• 1 tablespoon butter

Preparation:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease 10 muffin cups, or line with muffin papers.
• In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
• In another bowl, beat together bananas, sugar, vanilla, and canola oil.
• Stir the banana mixture into the flour mixture just until moistened.
• Spoon batter into prepared muffin cups.
• In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
• Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
• Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.