banana oatmeal waffles
categories:  Breakfast   

Prepared: 2004-01-11

Ingredients:

• 1 1/4 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 cup regular oats, uncooked
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 2/3 cups buttermilk
• 2 large eggs
• 1/3 cup butter, melted
• 3 ripe medium bananas , sliced

Preparation:

• lightly grease and preheat the waffle baker
• using a food processor add all of the ingredients except the bananas and process until smooth, stopping one to scrape down the sides of the processor bowl
• add the bananas to the mixture and pulse 5 to 6 times
• pour the batter into the center of each waffle section of the grilled surface
• close the lid and bake to the desired crispness
• remove waffles
• repeat with the remaining batter