beef & broccoli
categories:  Beef | International   

Prepared: 2009-01-25

ingredients:

• 1/4 cup all-purpose flour
• 2 (10.5 ounce) can beef broth
• 4 tablespoons white sugar
• 4 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces
• 1/2 teaspoon chopped fresh ginger root
• 2 clove garlic, minced
• 1 onion, sliced
• 4 cups chopped fresh broccoli
• 1/4 tsp black pepper

Preparation:

• In a small bowl, combine flour, broth, sugar, and soy sauce.
• Stir until sugar and flour are dissolved.
• In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.
• Stir in broth mixture, ginger, garlic, onion, and broccoli.
• Bring to a boil, then reduce heat.
• Simmer 5 to 10 minutes, or until sauce thickens.

makes 4 servings