beef nambour
categories:  Beef | International   

Prepared: 2004-02-22

the name is a tribute to nambour, a town in the sunshine coast area to the north of brisbane, queensland. the area produces sugar and is australia's main growing area for ginger - two of the ingredients of this dish.

Ingredients:

• 500gm of diced beef
• 1 tablespoon plain flour
• 2 rashers(strips) of bacon
• 1 packet of French Onion soup mix
• one 440gm can of pineapple pieces or half a fresh pineapple
• 1 pinch of ground ginger or a small amount of fresh ginger - the latter is better.

Preparation:

• coat the beef with the plain flour
• brown the beef and the bacon in a pan
• put the beef and bacon into a casserole dish
• add the rest of the ingredients, including the balance of the flour
• add water and stir to give a smooth consistency
• cook in a moderate oven (180-200ºC) for 1 hour or until the meat is tender
• garnish with parsley and serve with boiled rice or mashed potato.