beetroot salad with oranges
categories:  Salad | Vegetarian   

Prepared: 2005-08-31

Ingredients:

• 1 1/2 lbs beetroot (beets), steamed or boiled then peeled
• 1 orange, peeled and sliced
• 2 tbsp orange flower water
• 1 tbsp sugar
• 1 tsp cinnamon
• salt and ground black pepper

Preparation:

• quater the cooked beetroot, then slice the quarters
• arrange the beetroot on a plate with the orange slices or toss them together in a bowl
• gently heat the orange flower water with the sugar, stir in the cinnamon and season to taste
• pour the sweet mixture over the beetroot and orange salad and chill for at least 1 hour before serving

makes 6 servings

reviews:

	although we like morrocan food... we weren't a huge fan of this salad
	Reviewed on 2008-02-27 by rubby