Belgian Light'n Crispy Waffles - Pecan or Macadamia Nut
categories:  Breakfast | International | Vegetarian   

Prepared: 2008-03-05

Ingredients:

• 2 egg yolks
• 2 cup milk
• 2 cup all-purpose flour
• 1 tbl baking powder
• 1/2 tsp. salt
• 1/3 cup oil
• 2 stiffly beaten egg whites.
• finely chopped pecans or macadamia nuts

Preparation:

• Preheat waffle maker.
• Put all ingredients except egg whites in large mixer bowl.
• Beat on low until moistened.
• Increase to medium, mix until smooth.
• By hand, gently fold in beaten egg whites.
• Sprinkle 1 Tbsp. finely chopped pecans or macadamia nuts over preheated waffle grids.
• Pour 1/2 cup batter over nuts & close waffle maker.
• Bake as directed.
• Repeat
• Serve hot with your favorite topping.

makes 8 servings