Belgian Light'n Crispy Waffles - blueberry
categories:  Breakfast | International | Vegetarian   

Prepared: 2008-03-05

Ingredients:

• 2 egg yolks
• 2 cup milk
• 2 cup all-purpose flour
• 1 tbl baking powder
• 1/2 tsp. salt
• 1/3 cup oil
• 2 stiffly beaten egg whites.
• 2 cups of blueberries

Preparation:

• Preheat waffle maker.
• Put all ingredients except egg whites in large mixer bowl.
• Beat on low until moistened.
• Increase to medium, mix until smooth.
• By hand, gently fold in beaten egg whites.
• Fold 2 c. fresh blueberries into batter.
• Pour 3/4 cup batter over grids
• Bake until golden
• Repeat
• Serve hot with your favorite topping

makes 8 servings