blueberry & banana cream cheese pie
categories:  Desserts | Pie   

Prepared: 2004-08-01

Ingredients:

• 1/2 cup chopped pecans
• 3 ripe bananas
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 (21 ounce) can blueberry pie filling
• 1 cup white sugar
• 2 nine inch pie crust
  

Preparation:

• press pecans into unbaked pie shells
• bake at 350 degrees f (175 degrees c) until light brown
• slice bananas into cooled crusts
• cream sugar and cream cheese together.
• add whipped topping to cream cheese mixture
• pour mixture over bananas in both pie pans
• top pies with blueberries
• chill at least 4 hours before serving, or freeze for later use