blueberry & raspberry pound cake
categories:  Cake | Desserts   

Prepared: 2004-02-18

this is a slightly modified version of my aunt barbara's blueberry pound cake (i modified it because I didn't have enough blueberries)

Ingredients:

• 4 eggs, separated
• 2 cups white sugar
• 1 cup margarine
• 3 cups flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2 tsp. vanilla
• 2/3 cup milk
• 1 1/2 cups blueberries
• 1 1/2 cups raspberries
  
  topping
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/2 tsp cinnamon
• 1/4 soft margarine

Preparation:

• beat egg whites stiff with 1/2 cup sugar
• set aside
• cream margarine and 1 1/2 cups sugar
• add egg yolks and beat
• add sifted dry ingredients alternately with the milk and vanilla
• beat well
• fold in berries and egg whites
• put in large well greased tube pan
• combine topping ingredients and sprinkle over batter in tube pan
• bake at 350 for 60 - 70 minutes