blueberry pancakes
categories:  Breakfast   

Prepared: 2008-04-29

Ingredients:

• 1 1/4 cups flour
• 1 tsp baking powder
• 3 pinches of salt
• 2/3 cup milk
• 1 egg
• 1/4 cup superfine sugar
• 1 cup fresh blueberries
• 2 Tbsp unsalted butter
  
  To serve (optional):
• 1 large banana peeled and sliced
• maple syrup

Preparation:

• Sift the flour, baking powder, and salt into a mixing bowl.
• Stir in the sugar with a wooden spoon and set the bowl aside.
• Crack the egg into a bowl, add it to the milk, and whisk them together.
• Do this in a measuring cup so the mixture can be poured easily
• Pour the milk and egg mixture into the flour and beat with a wooden spoon.
• Gently fold in the blueberries, being careful not to crush them.
• Over medium heat, melt a quarter of the butter in a large frying pan.
• When the butter begins to bubble, you are ready to start cooking!
• Ladle two spoonfuls of batter into the frying pan.
• Fry the pancakes for 2 minutes or until bubbles appear on top and the undersides turn golden.
• Use a spatula to flip the cakes and cook the other side for 2 minutes or until the cakes are cooked through.
• Repeat with the rest of the batter.
  

makes 8 servings

reviews:

	good job Samantha, they were delicious
	Reviewed on 2008-05-30 by grandma