breakfast pie

Ingredients:

• 8 bacon strips, diced
• 1/4 cup crushed cornflakes
• 5 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup small curd cottage cheese
• 1 1/2 cups shredded Cheddar cheese
• 1 green onion, sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups frozen cubed hash brown potatoes

Preparation:

• In a large skillet, cook bacon over medium heat until crisp.
• Remove to paper towels.
• Drain, reserving 2 teaspoons drippings.
• Stir reserved drippings into cornflakes; set aside.
• in a bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended.
• Stir in hash browns.
• Pour into a greased 9-in.pie plate.
• Sprinkle with bacon and the cornflake mixture.
• Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncovered, at 325 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
• Let stand for 5-10 minutes before cutting.

Note:

• we also added diced red pepper.

  
  
  

Prepared: 2012-05-12

Categories: Breakfast

Makes: 6 servings

Source: allrecipes.com