brownie chip cookies
categories:  Cookies   

Prepared: 2008-03-08

Ingredients:

• 1 1/3 cups shortening or softened butter
• 1 cup packed brown sugar
• 2/3 cup granulated sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 2 1/4 cups all-purpose flour
• 2/3 cup cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tbsp milk
• 1 package (225 g) white chocolate chips
• 1 cup coursely chopped nuts (optional)

Preparation:

• Preheat oven to 350 F (180C).
• In a large bowl cream together butter, brown sugar and granulated sugar.
• Beat in eggs and vanilla.
• In a medium bowl combine flour, cocoa, baking soda and salt.
• Blend into creamed mixture alternately with milk.
• Stir in white chocolate chips and nuts.
• Drop dough by tablespoonfuls onto ungreased cookie sheet.
• Bake at 350 F (180 C) for 10 to 12 minutes.

Makes about 4 1/2 dozen cookies