buttermilk pancakes

Ingredients:

• 2 1/2 cups all purpose flour
• 1/4 cup sugar
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 2 cups buttermilk
• 2 cups sour cream
• 2 large eggs
• 4 tsp. vanilla extract
• 2 tbsp. unsalted butter
• additional unsalted butter or cooking spray

Preparation:

• whisk first 5 ingredients in large bowl (the dry ingredients).
• whisk buttermilk, sour cream, eggs and vanilla in another large bowl.
• add to dry ingredients.
• stir until batter is just blended but still lumpy (do not overmix).
• melt 1/2 tbsp. butter on griddle over medium heat.
• pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.
• cook until bubbles break on surface, about 3 minutes.
• turn pancakes over.
• cook until bottoms are golden, 3 minutes.
• transfer to plates
• repeat with remaining batter, adding butter to skillet as needed.
• serve pancakes immediately with butter and syrup.

  
  

Prepared: 2011-04-17

Categories: Breakfast

Categories: about 18 pancakes

Recipe Source: bon appétit
march 1999