Buttermilk Substitution

A lot of baking recipes call for buttermilk.  I don't tend to have buttermilk on hand so I used sour milk instead because I generally have lemons  or vinegar and regular milk in the fridge.

Ingredients:

• milk
• lemon or vinegar

Preparation:

• For each cup of sour milk needed, place 1 tbsp lemon juice or vinegar in a glass measuring cup. 
• Add enough milk to make 1 cup total liquid;
• stir.
• Let mixture stand for 5 minutes before using.

Prepared: 2010-09-14

Categories: Vegetarian

Source: Better Homes and Garden Cookbook