cape breton squares
categories:  Desserts   

Prepared: 2003-10-18

recipe from "music for the plate - sydney schools band program - 25^th anniversary cookbook"
a gift from my aunt babara

Ingredients:

• 1 1/2 cups flour
• 2 tbsp. sugar
• 1/2 tsp. salt
• 1/2 cup butter

• 2 cups coconut
• 1 cup sliced cherries
• 1 tsp. vanilla
• 1 can eagle brand milk

Preparation:

• mix all dry ingredients and butter.
• press into 8 inch square pan.
• bake 10 minutes at 350 degrees
• pour topping on.
• bake for another 35 minutes at 325 degrees
• ice with butter icing when cool