Chakchouka

Categories: Beef | International

Prepared: 2009-01-19

ingredients:

• 2 Medium Bell Pepper -- finely chopped
• 6 Medium Roma Tomato -- finely chopped
• 2 Small Onion -- finely chopped
• 1/2 Pound Ground Meat -- beef, pork, lamb
• 3 Cloves Garlic -- finely chopped
• 1 Ounce Butter
• Salt And Pepper -- to taste
• 1/2 Teaspoon Caraway -- crushed
• 2 Medium Eggs -- beaten

Preparation:

• Saute pepper, tomato and onion in butter until golden brown.
• Add beaten eggs slowly.
• Stir constantly.
• Add meat and cook and stir for 10 minutes.
• Add remaining ingredients and simmer for 30 minutes.
• Serve with rice or bread

makes 4 servings