Chicken Adobo in Coconut Milk

Categories: Chicken | International

Ingredients:

• 2 tb garlic, minced
• 1 onion, chopped
• 2 tb olive oil
• 1 whole chicken, cut up
• 3 c coconut milk, divided
• 1 ts ground black pepper
• 1/4 ts salt
• 1/4 ts fresh ginger, grated
• 3 ts vinegar
• 1 small piece chili

Preparation:

• in a soup pot, saute garlic and onion in 2 tablespoons olive oil.
• add chicken pieces, 2 cups coconut milk, black pepper, salt, ginger and vinegar.
• bring to a boil and simmer uncovered until chicken is very tender,about 1 hour and 10 minutes.
• add chili (optional to taste) to make dish hot and spicy.
• add remaining cocnut milk, stir and simmer 2 to 3 minutes until sauce is thick and oily.
• serve over hot rice