chicken and mushrooms
categories:  Chicken | International |    

Ingredients:

• 1 c chicken broth
• 1 c milk, or thin cream
• 2 oz butter
• 2 oz flour
• 3 c chicken, cooked, sliced
• 4 egg yolks
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 1 c mushrooms, sliced
• 1 ts lemon juice
• salt & pepper

Preparation:

step i:

• melt the butter; add the mushrooms and diced green pepper.
• sauté for 5 minutes over a slow heat to prevent butter from burning.
• add flour and seasonings, mix well, and then add cold chicken broth and milk.
• stir constantly until creamy.

step ii:

• set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot.
• then add well-beaten egg yolks.
• continue stirring until everything is hot.
• do not overcook unless you like creamy scrambled eggs.

step iii:

• serve on toast, if desired.

I used a toasted baguette instead of toast

makes 6 servings

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reviews:

	a good cold weather meal... we've made this receipe a few times.
	Reviewed on 2008-02-27 by rubby