Chicken Apple Bacon Burgers
Ingredients:
- 2 bacon slices
- 1/4 cup chopped red onion
- 1 pound ground chicken
- 2 tsp. chopped fresh sage
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- cooking spray
- 1 granny smith apple, peeled, cored, and cut crosswise into 8 (1/4-inch thick) slices
- 4 (2-ounce) kaiser rolls)
Preparation:
- prepare grill
- cook bacon in a large nonstick skillet over medium-high heat until crisp
- remove bacon from pan; crumble
- add onion to drippings in pan; suté 2 minutes or until lightly browned
- cool slightly
- combine chicken, bacon, onion, sage, salt, pepper
- divide chicken mixture into 4 equal portions, shaping each into a 1/2-inch thick patty.
- place patties on grill rack coated with cooking spray; grill 1 minute on each side or until done
- place rolls, cut side down, on grill rack; grill 1 minute or until toasted
- place patties on bottom halves of rolls; top each serving with 2 apple slices and top half of roll
Prepared: 2011-09-21
Makes: 4 burgers
Calories: 341 per burger
Recipe Source: summer grilling (canadian living)