chicken fried rice
categories:  Chicken | International |    

Prepared: 2009-01-25

ingredients:

• 1 egg
• 1 tablespoon water
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cups cooked white rice, cold
• 3 tablespoons soy sauce
• 1/4 teaspoon ground black pepper
• 1 cup cooked, chopped chicken meat
• 1 cup peas
• 4-5 green onions, chopped

Preparation:

• In a small bowl, beat egg with water.
• Melt butter in a large skillet over medium low heat.
• Add egg and leave flat for 1 to 2 minutes.
• Remove from skillet and cut into shreds.
• Heat oil in same skillet; add onion and saute until soft.
• Then add cold rice, soy sauce, pepper and chicken.
• Stir fry together for about 5 minutes, then stir in egg.
• Serve hot.

makes 4 servings

note: quickly stir-fry chicken a bit before hand.