chicken hawaiian
categories:  Chicken |    

Prepared: 2003-11-18

Ingredients:

• 1 large green pepper cut in strips
• 1 clove garlic, minced
• 2 tbsp oil
• 2 cans cream of chicken soup
• 1 can pineapple tidbits w/juice
• 2 cups cooked cubed chicken
• 2 tbsp soy sauce
• 2 cups hot cooked rice
• 2 tbsp butter
• 1/3 cup toasted, slivered almonds

Preparation:

• in large frying pan, cook green pepper with garlic in oil until tender.
• blend in soup and pineapple juice from can.
• add chicken, pineapple bits, and soy sauce.
• simmer for about 10 minutes, stirring occasionally.
• serve over rice and top with toasted slivered almonds.
• to toast almonds, put them in a 350f. oven for about 10 minutes with a tablespoon of butter, strring and watching to see that they do not get too brown.