chicken piccata
categories:  Chicken |    

Prepared: 2007-04-02

Ingredients:

• 4 skinless, boneless chicken breasts
• 1 egg
• 3 tablespoons lemon juice
• 1/4 cup all-purpose flour
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/4 cup butter
• 2 teaspoons chicken bouillon powder
• 1/2 cup boiling water

Preparation:

• In a small bowl, beat the egg together with 1 tablespoon of the lemon juice.
• Set aside.
• in a shallow bowl or dish mix together the flour, garlic powder and paprika.
• Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
• In a large skillet, melt butter/margarine and brown the coated chicken pieces.
• Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice.
• Pour liquid into skillet.
• Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.
• Garnish as desired and serve.

makes 4 servings @ 277 calories per serving

reviews:

	saw this recipe and gave it a try. now it's one of my favourite chicken dishes.
	Reviewed on 2008-02-27 by Angela Burke