chicken raspberry
categories:  Chicken |    

Prepared: 2007-11-30

Ingredients:

• 1 tbsp. butter
• 1 tbsp cooking oil
• 6 boneless, skinless chicken breast halves
• salt, sprinkle
• pepper, sprinkle
• 1/4 tsp. ground rosemary
• 1/4 cup finely chopped onion
• 1/3 cup raspberry vinegar
• 1/2 cup water
• 1 tsp. chicken bouillon powder
• 1 tsp. dried chives

Preparation:

• heat butter and cooking oil in frying pan
• add chicken
• brown both sides, sprinkling with salt, pepper and rosemary
• transfer to plate
• keep warm
• sauté onion in same fryin pan, scraping up any browned bits from pan, unitl golden
• add vinegar, water and bouillon powder
• boil for 5 minutes until slightly reduced
• makes 1/3 cup sauce
• add chives
• stir
• add chicken
• bring to a boil
• reduce heat
• cover
• simmer for about 5 minutes to blend flavours

makes 6 servings @ 173 calories per serving

reviews:

	this is an ok recipe... but i would recommend making the 'chicken with raspberry cream sauce' recipe instead.
	Reviewed on 2008-02-27 by rubby