chicken with blueberry bbq sauce
Ingredients:
- 2 cups fresh blueberries
- 1/4 cup balsamic vinegar
- 3 Tbsp. honey
- 3 Tbsp. ketchup
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 6 boneless, skinless chicken breast halves
Preparation:
- Place all of the ingredients, except chicken, in a medium size saucepan.
- Bring to a low boil.
- Reduce heat and simmer about 10 to 15 minutes.
- You'll want the mixture to thicken slightly.
- Remove from heat and cool.
- After the mixture has cooled, pour it into a blender and blend until smooth.
- Marinate chicken breasts in about 1/3 cup of sauce.
- Refrigerate for at least 30 minutes.
- Cook chicken on grill until done.
- Serve with remaining sauce.
Prepared: 2005-06-26