chicken with dill sauce
categories:  Chicken | International |    

Prepared: 2009-01-28

ingredients:

• 3 Pounds Chicken
• 1 1/2 Cups Water
• 1 Teaspoon Salt
• 1/4 Teaspoon White Pepper
• 1 Cup Half And Half
• 3 Tablespoons Flour
• 1 Tablespoon Dill Weed
• 1 Teaspoon Lemon Juice

Preparation:

• Heat water, salt, pepper and chicken to boiling in 10" skillet.
• Reduce heat, cover & simmer until chicken is done, about 30 minutes.
• Remove chicken, keep warm.
• Shake half and half and flour together in jar.
• stir flour mixture, dill, and lemon juice into pan juices.
• Heat to boiling, stirring constantly for 1 minute.
• Pour some sauce over chicken.
• Serve with remaining sauce